Spinach Artichoke Bacon Dip – creamy, delicious and easy to prepare this is a party must-have. Adding bacon to your classic spinach artichoke dip is a fantastic twist that all your friends & family love.

SPINACH ARTICHOKE BACON DIP RECIPE- Bite from dish displayed over iron skillet

I love warm dips, especially during the fall. I’m not sure if it is the weather or the fact that it is football season; I just love having a warm dip to dunk my chips or bread into. The cheesier, the better.

SPINACH ARTICHOKE BACON DIP RECIPE- Wooden cutting board and metal skillet

SPINACH ARTICHOKE BACON DIP RECIPE- Spinach, artichoke, parmesan cheese, and cream cheese in pan over frozen dinner roles in skillet

Spinach Artichoke Bacon Dip was going to be another attempt to perfect my spinach artichoke dip, but when I went to grab the cream cheese out of the fridge, I saw the bacon. It was like a light shined on it from heaven and this brilliant idea of Spinach Artichoke Bacon Dip.

So I cooked up the bacon and threw it in this dip. Add that this dip around a warm ring of garlic rolls makes this recipe out of this world.

SPINACH ARTICHOKE BACON DIP RECIPE- Frozen dinner roles set to rise in iron skillet with white bowl in center

This Spinach Artichoke Bacon Dip is a warm, cheesy, bacon-filled dip that will have everyone oohing and aahing over this deliciousness. Your favorite game-day dip just got better.

SPINACH ARTICHOKE BACON DIP RECIPE- Bite from dish displayed over iron skillet on a wooden cutting board

How do you make artichoke dip?

Using an extensive skillet, line the outside rim with 20 frozen dinner rolls.

Add a small cereal bowl to the center of the rolls. This will help push them together and keep the center open for your dip.

Cover rolls and allow to rise for 90-120 minutes.

In a large skillet pan cook bacon.

Once the bacon is completely cooked, drain, and allow the bacon to cool and set aside in a separate bowl, saving for later.

Using the same skillet that you used for the bacon, add spinach, artichokes, sour cream, mayonnaise, cream cheese, mozzarella cheese and Parmesan cheese and garlic; cook over medium-high heat until the cheese melts.

Then stir in cooked bacon until well combined.

Season with salt and pepper as needed to your taste.

Preheat oven to 350 F degrees.

Remove the bowl from the center of the skillet and add topping to the center.

Melt the 2 tablespoons of butter and brush the melted butter on top of the rolls.

Sprinkle with garlic salt and dried parsley.

Place the skillet in the oven and bake for 20 to 25 minutes, or until the rolls are a nice golden brown and the dip is warm and bubbly.

Recipe Tips

  • To store this artichoke dip, make sure the dip is completely cool and place it in an airtight container. Refrigerate for up to a week.
  • To make easy garlic rolls for the dip, line the outside rim with 20 frozen dinner rolls. Add a small cereal bowl to the center of the rolls. This will help push them together and keep the center open for your dip.

Don’t forget to pin this for SPINACH ARTICHOKE BACON DIP to your favorite Pinterest board for later.

SPINACH ARTICHOKE BACON DIP RECIPE- Bite from dish displayed over iron skillet

Spinach Artichoke Bacon Dip

Prep: 2 hours
Cook: 25 minutes
Total: 2 hours 25 minutes
Servings: 10
Calories: 706 kcal
Spinach Artichoke Bacon Dip- creamy, delicious and easy to prepare this is a party must-have. Adding bacon to your classic spinach artichoke dip is a fantastic twist that all your friends & family love.

Ingredients
 

  • 20 frozen bread rolls
  • 1 lb bacon
  • 2 tablespoons butter melted
  • 1 teaspoon dried parsley
  • 1/2 teaspoon garlic salt more if desired
  • 14 ounces canned quartered artichokes drained
  • 8 ounces chopped frozen spinach thawed and squeezed dry
  • 2 teaspoons minced garlic more if desired
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 8 oz cream cheese room temperature
  • 1 1/2 cups mozzarella cheese shredded
  • 1/2 cup Parmesan cheese grated Coupons
  • salt and pepper to taste

Instructions
 

  • Using a large skillet line the outside rim with 20 frozen dinner rolls, I used Rhodes Rolls.
  • In the center of the rolls add a small cereal bowl, this will help push them together and keep the center open for your dip. Cover rolls and allow to rise for 90-120 minutes.
  • In a large skillet pan cook bacon. Once the bacon is completely cook drain, and allow the bacon to cool and set aside in a separate bowl, saving for later.
  • Using the same skillet that you used for the bacon add spinach, artichokes, sour cream, mayonnaise, cream cheese, mozzarella cheese and Parmesan cheese and garlic; cook over medium-high heat until the cheese melts. Then stir in cooked bacon until well combined.
  • Season with salt and pepper as needed to your taste.
  • Preheat oven to 350 F degrees.
  • Remove the bowl from the center of the skillet and add top to the center.
  • Melt the 2 tablespoons of butter and brush the melted butter on top of the rolls. Sprinkle with garlic salt and dried parsley.
  • Place the skillet in the oven and bake for about 20 to 25 minutes or until the rolls are a nice golden brown and dip is warm and bubbly.

Notes

Recipe adapted from Jo Cookes
Calories: 706kcalCarbohydrates: 46gProtein: 22gFat: 49gSaturated Fat: 19gPolyunsaturated Fat: 7gMonounsaturated Fat: 16gTrans Fat: 0.2gCholesterol: 85mgSodium: 1349mgPotassium: 335mgFiber: 5gSugar: 3gVitamin A: 3676IUVitamin C: 10mgCalcium: 372mgIron: 4mg
Tried this recipe?Let us know what you think!

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7 Comments

  1. Crazy question: Can this be made ahead of time and served cold or room temperature? I’m looking for a “pot luck” type dish. I’m concerned about preserving the yumminess of the dish and food safety.

  2. Christ on a cracker, that spinach artichoke dip, with bacon, looks amazing. Honestly someone needs to take out a restaurant loan and start making them by the dozen. Can’t wait to eat it, or even just look at it!

    1. Sorry, it is the second line in the ingredient list (you’re right it was missing). 1/2 lb to a 1lb; we always like heavy bacon so a lb. is listed.

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