Peanut Butter Snickerdoodles are soft, chewy, and delicious. They are two of my favorite cookies ever combined into one addictive treat.

Peanut Butter Snickerdoodles are soft, chewy and delicious. They are two of my favorite cookies ever combined into one addictive treat.
I love my friend Dorothy’s blog Crazy for Crust – she seriously makes the best sweet treats. Every recipe I have tried my family and I have love. It helps that we all have a serious case of sweet tooth, the sugar gene runs strong in our blood line. But really here are a few of my favorites from her blog: Chocolate Chip Cookies Gooey Bars, The BEST Brownie Pie from Scratch, and these Peanut Butter Snickerdoodles.

Peanut Butter Snickerdoodles are soft, chewy and delicious. They are two of my favorite cookies ever combined into one addictive treat.

I love Snickerdoodle cookies. They are soft, chewy and rolled in cinnamon & sugar. The key ingredient for me in a true Snickerdoodle cookie is the addition of cream and tartar. To me adding the cream of tartar sets this cookie apart from a standard sugar just rolled in cinnamon. But everyone does it their own way, but cream of tartar is the way to go friends.

Peanut Butter Snickerdoodles are soft, chewy, and delicious. They are two of my favorite cookies ever combined into one addictive treat.

My sister’s favorite cookie are Snickerdoodles – sadly, by the time the kids were out of school and home they were pretty much gone. Because after first bite they boxed them up for their favorite teachers. They are always so proud to take in my food to their teachers and I know they love the recipe when they do this. Next time I whip these up I will be sure to save some for her.

Enjoy friends! XOXO San

How do you make Peanut Butter Snickerdoodles?

Preheat oven to 350 degrees.

In a small bowl combine 2 tablespoons sugar and the cinnamon, stir and set aside.

Using a stand mixer or by hand, cream together butter, peanut butter, sugar, brown sugar, eggs and vanilla. Stir in flour, cream of tartar, soda and salt.

Spoon dough by the tablespoon full and roll into a ball, repeat with remaining dough. Roll each ball in the sugar cinnamon mixture, and place on a cookie sheet. Set cookie dough 2 inches apart on ungreased baking sheet, about 12 cookies per pan.

Bake 10-12 minutes. Remove immediately from baking sheet and cool.

Pour a glass of milk and devour.

If you love Snickerdoodles then be sure to check out two of my most popular ways to make Snickerdoodle Cookies with a twist: White Chocolate Caramel Snickerdoodle Cookies & Snickerdoodle Cookie Dough Bites.

Don’t forget to pin this to your favorite Pinterest board.

Peanut Butter Snickerdoodles pinterest image

Peanut Butter Snickerdoodles

Prep: 10 minutes
Cook: 10 minutes
Total: 20 minutes
Servings: 30
Calories: 125 kcal
Peanut Butter Snickerdoodles are soft, chewy, and delicious. They are two of my favorite cookies ever combined into one addictive treat.

Ingredients
 

  • 1/2 cup butter softened
  • 1/2 cup peanut butter
  • 3/4 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 large eggs
  • 1 tablespoon vanilla extract
  • 2 cups all-purpose flour
  • 1 1/4 teaspoons cream of tartar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt

Topping

  • 2 tablespoons sugar
  • 2 teaspoons cinnamon

Instructions
 

  • Preheat oven to 350 degrees.
  • In a small bowl combine 2 tablespoons sugar and the cinnamon, stir and set aside.
  • Using a stand mixer or by hand, cream together butter, peanut butter, sugar, brown sugar, eggs and vanilla. Stir in flour, cream of tartar, powder, and salt.
  • Spoon dough by the tablespoon full and roll into a ball, repeat with remaining dough. Roll each ball in the sugar cinnamon mixture, and place on a cookie sheet. Set cookie dough 2 inches apart on ungreased baking sheet, about 12 cookies per pan.
  • Bake 10-12 minutes. Remove immediately from baking sheet and cool.
  • Pour a glass of milk and devour.

Notes

This recipe was slightly adapted from Crazy for Crust
Calories: 125kcalCarbohydrates: 16gProtein: 2gFat: 5gSaturated Fat: 2gCholesterol: 19mgSodium: 45mgPotassium: 93mgSugar: 9gVitamin A: 110IUCalcium: 22mgIron: 0.6mg
Tried this recipe?Let us know what you think!

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8 Comments

  1. In the direction section. You had added Baking Soda to it. Well, Soda but I assume it’s meant to be BS. Anyways, in the recipe it does not list the BS.
    I had made these cookies already. It seemed like they were fine without the Soda.
    They were a hit. I did not add as much of the granulated sugar or the brown sugar. Too sweet for our house.
    I also made half rolled into the sugars mixture the other half were plain.
    I took parchment paper to press down a bit on the cookie sheet.
    Thank you for the new staple in my home, LOL!

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