Florentine Artichoke Pull Aparts are a twist on classic Florentine Artichoke Dip. Serve this creamy dip baked on top of rolls making delightful pull-aparts.

Florentine Artichoke Pull Aparts

This recipe for Florentine Artichoke Pull Aparts is my first post over at Rhodes Rolls Blog, I am excited to be the newest contributor of such a great team of bloggers and a company like Rhodes Rolls.

florentine artichoke pull aparts rhodes

I came up with this recipe because with my large family, 5 kids, I love serving dishes that are easy, delicious, yet amped up a bit to give it my own touch. I have found that using Rhodes Rolls as a base for several of my family’s favorites including Pull Apart Pizza Bites and Pull-Apart Italian Subs which has made dinner easier, fun and well, they are not only delicious but just gorgeous to look at.

What’s great about all of these dishes including the Florentine Artichoke Pull Aparts is that you can use them as an appetizer or serve with a salad as a main course.

Florentine Artichoke Pull Aparts are a twist on classic Florentine Artichoke Dip. Serve this creamy dip baked on top of rolls making delightful pull-aparts.

These Florentine Artichoke Pull Aparts are filled with parmesan cheese, spinach, and artichokes. This fantastic dip is in between the rolls, on top and in the middle, so you get some with every bite. Not only that, there is some extra dip served on the side, just for those who like to load it on, just like my kids and hubby.

florentine artichoke pull aparts

I can’t wait for you to check out this recipe over at the Rhodes Rolls Blog. Check out more ideas over there as well! Dinner made easy with just one click.
Enjoy! XOXO San

How do you make Florentine Artichoke Pull Aparts?

  • Spray spring-form pan with cooking spray and place 18 Rhodes rolls in the pan, 11 on the outside on the pan, 6 as the middle ring and one in the center of the pan, like pictured. Cover with a kitchen towel and set aside and let the rolls rise, 1 to 1 1/2 hours.
  • Using a pair of kitchen or regular sharp pointed scissors cut each roll in half. Then cut each half, like a crisscross cut, you then should have quarters. You will want to do this as the rolls spread out a bit.

Florentine_Artichoke_PullAparts_03

  • Once you have quartered each roll, replace towel and let it continue to rise for another 1 1/2 hours. About 30 minutes before the rolls are done rising, make Florentine Artichoke Dip.

  • Preheat oven to 350 degrees.

  • Drain spinach, press between layers of paper towels to remove excess moisture. Combine spinach, artichoke hearts, cream cheese, parmesan, mayonnaise, garlic, and lemon juice in a medium mixing bowl and stir until well combined. 

  • Divide dip in half, leaving half of the mixture in the mixing bowl and the other half in a small oven-safe bowl. Set the small bowl aside.

  • Preheat oven Place the remaining dip over the rolls, I like to use a tablespoon and place a dollop in the center of each roll, once I have done that I place the remaining mixture from the mixing bowl, in between the rolls. It should almost cover all the rolls, with a layer 1/2 inch thick of the dip.

  • Place in preheated oven, along with the small bowl of remaining dip and bake for 35 minutes.

  • Remove from oven let it cool for about 5 minutes, then remove outer ring of the spring-form pan and serve. Be sure to serve with the remaining dip on the side, for those who love extra dip! 

Be sure to try my other pull aparts, like these Pull Apart Pizza Bites, and Cheesy Pull Apart Italian Subs!

Don’t forget to pin this to your favorite Pinterest board to save for later!

Florentine Artichoke Pull Aparts pinterest image

Florentine Artichoke Pull Aparts

Prep: 30 minutes
Cook: 30 minutes
Total: 4 hours
Servings: 18
Calories: 222 kcal
Florentine Artichoke Pull Aparts are a twist on classic Florentine Artichoke Dip. Serve this creamy dip baked on top of rolls making delightful pull-aparts.

Ingredients
 

  • 18 Rhodes Rolls
  • 10 ounce package frozen spinach prepared
  • 13 ounce jar marinated artichoke hearts chopped and drained
  • 12 ounces cream cheese
  • 1 cup freshly grated parmesan
  • 1/2 cup mayonnaise
  • 3 large garlic cloves minced
  • 2 tablespoon lemon juice

Instructions
 

  • Spray spring-form pan with cooking spray and place 18 Rhodes rolls in the pan, 11 on the outside on the pan, 6 as the middle ring and one in the center of the pan. Cover with a kitchen towel and set aside and let the rolls rise, 1 to 1 1/2 hours.
  • Using a pair of kitchen or regular sharp pointed scissors cut each roll in half. Then cut each half, like a crisscross cut, you then should have quarters. You will want to do this as the rolls spread out a bit.
    Florentine_Artichoke_PullAparts_03
  • Once you have quartered each roll, replace towel and let it continue to rise for another 1 1/2 hours. About 30 minutes before the rolls are done rising, make Florentine Artichoke Dip.
  • Preheat oven to 350 degrees.
  • Drain spinach, press between layers or paper towel to remove excess moisture. Combine spinach, artichoke hearts, cream cheese, parmesan, mayonnaise, garlic, and lemon juice in a medium mixing bowl and stir until well combined. 
  • Divide dip in half, leaving half of the mixture in the mixing bowl and the other half in a small oven safe bowl. Set the small bowl aside.
  • Place the remaining dip over the rolls, I like to use a tablespoon and place a dollop in the center of each roll, once I have done that I place the remaining mixture from the mixing bowl, in between the rolls. It should almost cover all the rolls, with a layer 1/2 inch thick of the dip.
  • Place in preheated oven, along with the small bowl of remaining dip and bake for 35 minutes.
  • Remove from oven let it cool for about 5 minutes, then remove outer ring of the spring-form pan and serve. Be sure to serve with the remaining dip on the side, for those who love extra dip! 

Notes

Florentine Artichoke dip from my friend Kelin Queen
FIND THE COMPLETE RECIPE WITH DIRECTIONS AND PHOTO TUTORIAL HERE
Calories: 222kcalCarbohydrates: 24gProtein: 8gFat: 10gSaturated Fat: 3gCholesterol: 16mgSodium: 535mgPotassium: 159mgFiber: 2gSugar: 2gVitamin A: 2210IUVitamin C: 5.9mgCalcium: 191mgIron: 2.1mg
Tried this recipe?Let us know what you think!

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21 Comments

  1. I’d use the money to help pay for my wedding so we can finally afford to get married :P. This is a wonderful opportunity and that artichoke bread looks delicious! 🙂

  2. Those rolls look divine. I love spinach artichoke dip, but I’ve never made it myself. This looks do-able. Thanks! If I won $400, what would I do? Hmm. After seeing this my first thought is go out to dinner at our favorite steak place that serves a pretty mean dip. But in reality, I’d probably use it to make online purchases for household use and toys/books for the kids.

  3. Oh, I guess I’m supposed to say what I would do with the winnings for my comment entry. Well, I would put some into our vacation fund and then I’d buy a new suit for my son for his 12th birthday, and have some great birthday celebrations this year!

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