Easy Sausage Quiche is easy to make & devour. We make this for breakfast, lunch, and dinner. Who would have thought it’d be one of my family’s favorites?!
This Easy Sausage Quiche is a delicious household staple. It’s super fun and easy to bake, especially on cold wintry days! It’s perfect for potlucks, family gatherings, and every meal in between!
We love quiches, this is just one of our favorite recipes. Here are a few of our others: Bacon Chive Crustless Quiche, Easy Mini Breakfast Quiche, Asparagus Bacon Quiche, or Bacon Fajita Quiche. All are delicious and easy!
I love making this with a few healthy sides to make a complete meal. Try this Apple Walnut Salad, Banana Blueberry Muffins, and Pumpkin Oat Breakfast Cookies.
My kids seriously love quiche and will eat it for any meal. I only recently discovered this after moving next door to the “Quiche Queen” Jill. She makes quiche all the time for dinner and since my Jersey eats dinner there at least once a week, I have heard rave reviews. Jill being a working, single mom she told me how easy it was for her to make quiche for dinner and that she loves the simplicity of it. Her kids love it too and obviously, Jersey does as well.
So I decide to make it as well, first for breakfast. The leftovers were devoured that day for lunch. That followed with me making quiche once a week since then. Of course with the size of my family, we make two because everyone wants leftovers. And really, it is not that much harder to make two that it is one. I have two meals ready in less than an hour with a prep time total of 20 minutes.
We are now on a quiche streak and we have more of our favorite recipes coming up. But since sausage was the first one we made, well, it’s the first to be shared. If you want to make the crust from scratch (totally recommend) then try My Favorite All-Butter Pie Crust (from Crazy For Crust).
So cheers to great new neighbors who share their to-go-to meals, their home and making friends that will last a lifetime. So enjoy this Easy Sausage Quiche from our oven to yours. XOXO San
How do you make Easy Sausage Quiche?
-
Preheat oven to 400 degrees F (200 degrees C).
-
Roll out pie crust into pie pan.
-
Top pie crust with sausage, cheese, and onion. You can mix the sausage, cheese, and onion in a medium mixing bowl and then throw into the pie crust. I prefer to layer it – one less dish to wash.
-
Mix the eggs and half and half in a bowl with seasonings, and pour egg mixture over toppings in the pie crust.
-
Bake in preheated oven for 15 minutes. Then reduce heat, leaving the pie in the oven to 350 degrees F (175 degrees C) and bake for an additional 35 minutes. When it is done the top of the quiche will begin to turn a nice golden brown.
-
Remove from oven and allow to sit 5-10 minutes before serving. Enjoy!
How do you store quiche?
Once baked, a quiche should be refrigerated.
Leave the cooked quiche in its baking pan and wrap tightly in plastic wrap or aluminum foil.
Eat within 3-4 days of making.
You can also freeze quiche in an airtight freezer bag.
This will extend the life up to 1-2 months.
Don’t forget to pin this to your favorite Pinterest board for later.
Easy Sausage Quiche
Ingredients
- 1 uncooked pie crust
- 3/4 lb sausage crumbled and thoroughly cooked
- 1 1/2 cups shredded sharp cheddar cheese
- 1/2 small yellow onion diced
- 4 eggs
- 1 cup half and half or whole milk
- 1/2 tsp dry mustard
- salt and pepper to taste
Instructions
- Preheat oven to 400 degrees F (200 degrees C).
- Roll out pie crust into pie pan.
- Top pie crust with sausage, cheese, and onion. You can mix the sausage, cheese, and onion in a medium mixing bowl and then throw into the pie crust. I prefer to layer it - one less dish to wash.
- Mix the eggs and half and half in a bowl with seasonings, and pour egg mixture over toppings in the pie crust.
- Bake in preheated oven for 15 minutes. Then reduce heat, leaving the pie in the oven to 350 degrees F (175 degrees C) and bake for an additional 35 minutes. When it is done the top of the quiche will begin to turn a nice golden brown.
- Remove from oven and allow to sit 5-10 minutes before serving. Enjoy!
Notes
This post may contain affiliate links. See my Full Disclosure for further details.
Save
Thank you for the delicious recipes. I love to cook all of them.
Do you brown the sausage first?
Yes, crumble and cook thoroughly. 🙂
YES
This looks and sounds amazing! Thank you for sharing!
Just checking, so you put the quiche filling into an unbaked pie crust?
How long will this last before going bad?
2 or 3 days when refrigerated at 40° or below.
do you bake pie crust first?
Hello. The recipe ingredients include adding some dry mustard but there is no directions saying where/how to add it to the quiche! Can you please specify? Thanks 🙂
It should be added into the egg mixture before pouring into the crust. Thanks for pointing that out!
Never left instructions on when to add the dry mustard??
Thanks for pointing that out, it’s been fixed! They should be mixed in with the egg and milk mixture before pouring into the crust.
I absolutely LOVE how easy and tasty this is! Definitely worth a try
Thank you, I’m glad you like it!
This makes me miss my great neighbors that used to share dishes with us (and us with them). Lucky you to have a lovely neighbor that is the quiche queen! Yours looks fantastic!!
This looks really, reeeeally GOOD!!! Perfect for brunch!!
Thanks, hope you enjoy it!
This will be perfect to make over the weekend. Looks so yummy!
Thank you!
What a great recipe for breakfast or brunch! My family will really enjoy this!
Thank you! I hope they do like it.
Pretty much the perfect breakfast quiche!
Thank you!
This quiche looks delicious! Perfect for Spring brunch!
Thank you, it is perfect for Spring!