Ready in 20 minutes these COPYCAT KFC BISCUITS are light and flaky, you will love these with jam, gravy or more butter.
These Copycat KFC Biscuits are a super simple, delicious side for any meal of the day! They’re incredibly easy to make and are perfect for meals year round! I personally am partial to a nice hot biscuit on a cold winter morning during the holidays, but the best thing about these biscuits is that they’re so easy, you can have them whenever you want!
I am a huge sucker for breakfast, it is actually my favorite meal of the day. One of my favorites is homemade biscuits and gravy, with sausage and eggs! Yum. I am drooling just thinking about it. I mean check out the flaky layers.
These are the best biscuits that will ever come from your kitchen and they are so easy to make. These taste just like the biscuits from KFC but better because they are homemade.
I got this recipe, 12 years ago, but didn’t actually make it until 8 years ago. Since then I have never, ever made a breakfast that used frozen or refrigerated biscuits, as these are just as easy. Now, I can’t say we haven’t ever had those…store bought ones….my husband uses them when he is in charge. Needless to say, the kids have deemed me the biscuit champion.
I hope you enjoy this recipe for COPYCAT KFC BISCUITS just as much as we have.
And while you are checking out this recipe, I have included a collection of some of the most amazing bread, scones and biscuits recipes. You have got to check it out, mouthwatering, no carb-dieting recipes that range from sweet to savory. Enjoy! XOXO San
How do you make easy biscuits?
Preheat the oven to 415 degrees and line a baking sheet with parchment paper.
In a medium mixing bowl sift together flour, baking powder, sugar, cream of tartar and salt.
Using a pastry blender, your hands, or a knife and fork, cut in the butter until the flour resembles coarse crumbs.
Add the milk and stir with a fork until the mixture comes together.
On a lightly floured surface pull out the dough and knead until it is smooth.
Roll out dough until it is ½ inch thick.
Cut out dough using a 3-inch biscuit butter, or you can cut into squares.
With remaining dough, reform and roll out to ½ inch and repeat until all the dough is used and made into biscuits.
Arrange biscuit dough on prepared baking sheet, and bake for 10-12 minutes, or until risen and a golden brown.
Serve immediately, or set on counter or serving dish until ready to serve.
My favorite kitchen items to use to make these COPYCAT KFC BISCUITS.
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PASTRY BLENDER: If I mention getting this item in the post than to me it is a necessity. You could also substitute this kitchen item using two table forks but that just takes more time and does not get the same consistency as a pastry blender does.
BISCUIT CUTTER: Having this in your kitchen is not only great for these biscuits but as well as roll-out sugar cookies. I love the ruffled edges for biscuits and the smooth edge for cookies, so I prefer a biscuit cutter that has both and you can use each side. Having a variety of sizes is nice as well, especially if you still have some little ones around these are great for playdough.
MEASURING CUPS: nothing beats a good set of measuring cups that last a long time. I love metal measuring cups because of their durability.
MIXING BOWLS (METAL): I love having a variety of sizes of mixing bowls. From small to large, I find that having at least 3 bowls of different sizes has been essential in my kitchen. For this biscuit recipe and a few others, I actually prefer using metal over glass because of the stickiness of the dough.
Don’t forget to pin this for COPYCAT KFC BISCUITS to your favorite Pinterest board for later.
Ready minutes these COPYCAT KFC BISCUITS are light and flaky with layers of buttery dough, you will love these with jam, gravy or more butter.
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 2 teaspoons white granulated sugar
- ½ teaspoon cream of tartar
- ½ teaspoon salt
- ½ cup chilled butter salted
- 2/3 cup milk
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Preheat the oven to 415 degrees and line a baking sheet with parchment paper.
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In a medium mixing bowl sift together flour, baking powder, sugar, cream of tartar and salt.
-
Using a pastry blender, your hands, or a knife and fork, cut in the butter until the flour resembles coarse crumbs.
-
Add the milk and stir with a fork until the mixture comes together. On a lightly floured surface pull out the dough and knead until it is smooth.
-
Roll out dough until it is ½ inch thick. Cut out dough using a 3 inch biscuit butter, or you can cut into squares. With remaining dough, reform and roll out to ½ inch and repeat until all the dough is used and made into biscuits.
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Arrange biscuit dough on prepared baking sheet, and bake for 10-12 minutes, or until risen and a golden brown.
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Serve immediately, or set on counter or serving dish until ready to serve.
recipe from Shauna Robinson, friend of a friend, of a friend of a friend, of my grandma’s
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My favorite part of going to KFC is surely the biscuits! Thanks and I can’t wait to try!
I love KFC’s dang biscuits. I need to try these!
OH copycat KFC? Yes please! Pinning this for later 😀
I have never made homemade biscuits before, but I love KFC ones so I need to try this!
Did they taste like KFC biscuit
Tried these. Very happy with the results. They rise well and taste great. Not sure about KFC biscuits but these are good.
These look so light and fluffy! Yum! I love biscuits and these would be a great addition to our dinner table.
I love KFC Biscuits! They are so yummy!
I love KFC’s biscuits so I need to try these asap. Breakfast is my favorite meal of the day too!
Those look so good. I am always searching for a good biscuit recipe for the morning. I love how quick this is too!
That is totally awesome! I love those biscuits!
wow!! I’m drooling just looking at the photos!! I think I need to make these with dinner tonight ;o) YUM!!!! pinning.
I love KFC biscuits – they are so addictive!
Are they southern biscuits
I love biscuits! And these look great! I used to eat those ones from KFC, but haven’t had any in years! Thanks for the recipe.
Thank you for this! Been craving KFC biscuits for quite some time now.
My husband would love these so much! Yum!
KFC biscuits make THE BEST strawberry shortcake biscuits!
my Husband made these KFC biscuits last night. it turn out great! it tastes delicious!!! will make it again! thanks for sharing.
Warm Regard’s
Amy whincester
Made these tonight and they were awesome!
I made these this am. They were delicious! However, they didn’t rise very well. I think I may have over kneaded? This was my first time, so I didn’t expect perfection. Very good, easy recipe and will make these again.
I really like the biscuit recipe. I love biscuits anytime, not just in the morning. Can’t wait to try these. Thanks for the recipe.
What happens when we have no cream tarter
Hate to break it to y’all but this isn’t KFC’s biscuit recipe at all. I personally worked at KFC as head cook. Of course I made them 20 pans at a time, so I don’t know the small batch breakdown, but long story short.
1-5lb bag White Lily Self Rising Flour, (often purchased from a local grocery store when stock ran out before delivery truck came)
1-pre measured tube of Crisco Shortening, Amount forgotten
1/2gal buttermilk.
extra flour for rolling.
Buttery flavored oil (after baking)
First 3 ingredients dumped into a very large hobart stand mixer with dough hook. set to low speed for 5 minutes. on a floured cutting board with 1/2″ removable lip, scoop very generous amount of dough. Lightly flour dough and fold 8 times. pick up dough ball, lightly flour board again, then return dough to board and lightly flour, then roll out using board lip as uniform thickness guide and cut. 24 biscuits (4×6 all sides touching) cut and placed on a parchment paper lined baking pan, and put in a fridge to chill until needed. Baked in a preheated 375* convection oven till golden brown. Once done, biscuits pulled and brushed generously with “Buttery flavored oil” and served.
Makin’ em now
I was very excited to try this as I love KFC biscuits. Mine did not come out light and fluffy at all and took much longer to start to brown. Is 415º the correct temperature? I’ve never had a recipe that used that temperature before
Your post mentions a favorite breakfast of biscuits and gravy… do you have a recipe posted for the gravy that you serve with this? I’d love to try it!
Homemade biscuits are the best!
Just made these, good rise, and crisp. The baking powder taste sticks to your tongue. Needs a touch more sugar and a top brush of egg or milk to brown. Does not taste like KFC though
I made these following the recipe exactly except for cream of tartar. I substitute 1 tsp lemon juice into the milk and let sit no longer than 2 mintes (it makes buttermilk but curdles quickly). I learned that trick from my grandmother since I never had buttermilk on hand. The other difference between these and the southern biscuits my grandma made is she used crisco instead of butter, no sugar, and a higher oven temp (using top rack). I like how the KFC copycats turned out with butter and sugar, however I ended up scorching the bottoms before the tops started browning with my oven rack at the very top. I will try 425 next time but keep the KFC copycat ingredients. I would rate this recipe 4.5 stars as my only criticism is the oven temp, which is a small issue and variable by altitude. Also pregrating and freezing the butter is a good tip because cold butter is very difficult to cut even with a pastry cutter. Another option would be to use warmer butter, but refrigerate the sheet of biscuit dough before cooking, like KFC does. Of course cooking time would need to be adjusted for the cold dough. Thank you for this recipe.