These Chicken Cordon Bleu Sliders are so deliciously simple; making an easy game time snack or a wonderful 20-minute meal.

These Chicken Cordon Bleu Sliders are so deliciously simple; making an easy game time snack or a wonderful 20-minute meal.

Since the days of Google, there haven’t been many times where I’ve cracked open a cook book and found dinner. I mean, with Pinterest, I can be set for a month. But while Google and Pinterest can be a great resource of info, you never know what you’re actually going to get. Recipes can be hits or misses, right? There is nothing more frustrating than trying one out and having it be a fail. So once I find a gem of a cook book, I stick to it. Friends, I am sharing a gem with you today.

These Chicken Cordon Bleu Sliders literally take 20-minutes to prep, bake, and serve. You can’t get much better than a roll with layers of Swiss cheese, chicken, and ham… but you can. Add some honey mustard and you have just the punch of flavor you need for a memorable sandwich. I got the recipe from my sweet friend Mary Younkin who blogs over at Barefeet in the Kitchen. She recently published The Week Night Dinner Cook Book: Simple Family-Friendly Recipes for Everyday Home Cooking.

These Chicken Cordon Bleu Sliders are so deliciously simple; making an easy game time snack or a wonderful 20-minute meal. Chicken Cordon Bleu Sliders BOOK

Mary’s cookbook perfectly resembles her. Reliable, trustworthy, and generous. This book simplifies your dinner hours without sacrificing flavor, allowing time for your family to be together around the table over a meal that everyone loves. That’s exactly what Mary loves: family & food, togetherness, and Comfort. Tried and true.

After trying this recipe, I made five more., and I won’t stop there. I made two of the meals for lunches and had some friends over – little prep time and the ladies oohed and ahh’d. I have made these sliders three times, and I even made a batch for the family while I’ll be out of town because I know my mother-in-law will just love them. They’re a perfect bite for lunch and for the upcoming Bronco games.

These Chicken Cordon Bleu Sliders are so deliciously simple; making an easy game time snack or a wonderful 20-minute meal.

I ordered two copies before I even received my copy because I attended a Blogger-Sleepover with Mary and just hearing her describe her recipes, how she came up with them, how she tested them, I knew I had to have it. This book was crafted to make your life simply delicious, but it does more than that. You get a glimpse of Mary’s heart as she gives you a seat at her dinner table, inviting you in one recipe at a time.

Check out the amazing The Week Night Dinner Cook Book – you’ll find more than just dinner; you’ll find a friend too.

Enjoy! XOXO San

How do you make Chicken Cordon Bleu Sliders?

Preheat oven to 400 degrees.

Make honey mustard sauce by whisking all of the ingredients together in a small bowl, set aside.

Slice dinner rolls in half and place just the bottoms, cut side up on a baking sheet covered in foil.

Add 1 teaspoon of the honey mustard sauce onto the top of each roll on the sheet. Place one slice of ham folded into a pile onto the top of each roll, directly on the honey mustard. Lay 1/2 a slice of Swiss cheese folded in half on top of each piece of ham.

Next, lay a slice of chicken breast, folded in a pile on top of the cheese. Then add the other half of the Swiss cheese on top of the chicken breast.

Place rolls tops back on, placing directly on top of the cheese and bake for 5-6 minutes.

Use the remaining honey mustard sauce for dipping, or you can, like I did, add the extra remaining honey mustard sauce onto the cut side of each roll, 1 teaspoon on each roll, then lay the rolls on top and place in the oven to bake for 5-6 minutes or until cheese is completely melted.

Serve and enjoy!

Pin this recipe for later to your favorite Pinterest board.

 Chicken Cordon Bleu Sliders pinterest image

Chicken Cordon Bleu Sliders

Prep: 10 minutes
Cook: 6 minutes
Total: 16 minutes
Servings: 12
Calories: 273 kcal
These Chicken Cordon Bleu Sliders are so deliciously simple; making an easy game time snack or a wonderful 20-minute meal.

Ingredients
 

  • 12 sweet dinner rolls
  • 12 slices deli black forest ham sliced very thin
  • 1/2 lb. Swiss cheese thinly sliced
  • 12 slices deli chicken breast sliced very thin

Honey Mustard Sauce

  • 1/4 cup mayo I use Hellman's
  • 1 1/2 tablespoons Dijon mustard
  • 1 1/2 tablespoons honey
  • 1 teaspoon fresh lemon juice about 1/2 a small lemon
  • pinch kosher salt

Instructions
 

  • Preheat oven to 400 degrees.
  • Make honey mustard sauce by whisking all of the ingredients together in a small bowl, set aside.
  • Slice dinner rolls in half and place just the bottoms, cut side up on a baking sheet covered in foil.
  • Add 1 teaspoon of the honey mustard sauce onto the top of each roll on the sheet. Place one slice of ham folded into a pile onto the top of each roll, directly on the honey mustard. Lay 1/2 a slice of Swiss cheese folded in half on top of each piece of ham.
  • Next, lay a slice of chicken breast, folded in a pile on top of the cheese. Then add the other half of the Swiss cheese on top of the chicken breast.
  • Place rolls tops back on, placing directly on top of the cheese and bake for 5-6 minutes.
  • And use the remaining honey mustard sauce for dipping.
  • Or you can, like I did, add the extra remaining honey mustard sauce onto the cut side of each roll, 1 teaspoon on each roll, then lay the rolls on top and place in the oven to bake for 5-6 minutes or until cheese is completely melted.
Calories: 273kcalCarbohydrates: 24gProtein: 16gFat: 12gSaturated Fat: 4gCholesterol: 40mgSodium: 723mgPotassium: 208mgFiber: 1gSugar: 4gVitamin A: 155IUVitamin C: 0.2mgCalcium: 227mgIron: 2mg
Tried this recipe?Let us know what you think!

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5 Comments

  1. My youngest son ADORES these sliders and he is so proud of himself for being able to make them himself! I’m thrilled you are enjoying the cookbook, Sandra. This whole post makes my heart so happy!

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