This recipe for a Classic Cheese Ball is just perfect for any sort of gathering.
Simple to make ahead of time and incredibly delicious, it is always a real crowd-pleaser.
I love to entertain, and having simple, easy recipes I can make before my friends and family come over, is a sanity saver for me. I love everyone gathering in my kitchen while preparing dinner or a party spread with drinks and appetizers.
While I typically do some sort of meat and cheese board, I love to add cheese balls to the platter. Cheese balls go great with all finger foods like chips, crackers, veggies, and even baguettes.
What is a cheese ball made of?
A cheese ball is a mixture of cream cheese and grated cheese, whip until well combined. They can be mixed with ingredients like bacon, green onions, and peppers, and then shaped into a ball and usually rolled in nuts.
What goes well with a cheese ball?
Pretzels we prefer pretzel chips, but really, rods or the classic pretzel will work.
Crackers like Triscuits, Pita Triangles, or Wheathins are our favorite.
Veggies like carrot or celery sticks
Chips like pretzel or pita chips, you can also do your classic corn tortilla chip.
Fruit like apple and pear slices, both work for savory cheese balls, but if you go sweet then you can use strawberries as well.
Check out these other savory cheese ball recipes:
French Onion & Bacon Cheese Ball
The Ultimate Bacon Ranch Cheese Ball Recipe
Jalapeño Popper Cheese Ball
Have a sweet tooth? Check out these sweet treat recipes.
German Chocolate Cheesecake Ball
Peanut Butter Cheese Ball Dip
Chocolate Chip Cheese Ball Recipe
Pin this easy appetizer to your favorite Pinterest board for later.
Classic Cheese Ball
Ingredients
- 1 jar pimento cheese
- 12 ounces cream cheese
- 2 cups cheddar cheese grated
- 1/4 teaspoon dried thyme
- 1 teaspoon parsley
- 1/2 teaspoon garlic powder
- 3/4 cup diced chives
- 1 1/4 cup pecans chopped
Instructions
- Place Pimento cheese & softened cream cheese in a mixing bowl and beat until smooth.
- Add in the mixing bowl add the grated cheddar cheese, green onion, and seasonings, then stir to combine.
- Place the cheese mixture onto a large piece of plastic wrap. Wrap the cheese ball using the plastic wrap to shape into a ball. Cover tightly and wrap with foil (optional) and place in the refrigerator for 1-2 hours to firm up (up to 24 hours if serving the next day) before rolling it in pecans.
- When you're ready to coat cheeseball, roll in the chopped pecans until fully covered. Place back in the refrigerator until ready serve.
- Serve with crackers, chips, baguettes, and veggies.
Such a delicious classic and always a hit when we’re entertaining!
Thank you!
Thank you, I’m glad you enjoy this recipe!
I am definitely going to try this yummy cheese balls!
Enjoy!
Homemade cheese balls are THE BEST! Love how you added the pimento cheese to it!
They really are a crowd pleaser! Enjoy!
I am all about the pimento cheese all by itself but adding it to the cheese ball is a brilliant idea! Love it!
It really is the best addition!
Cheese balls are always my go to appetizer when I attend a party; can’ t wait to give. your recipe a try! Looks delicious!
Thank you, enjoy!
Good recipe to try in this lock down period.
It certainly is! Enjoy!
Great Article to read. Thanks for sharing.
Thank you for the inspiring and insightful piece of writing. I found This post is quite helpful.
This is awesome, really makes me crave a fancy wine and cheese party!
Perfect for my holiday party! Thanks!!!
Wow! This looks amazing and full of flavor! Perfect for game day appetizer!
This cheese ball looks incredibly delicious! I can’t wait to try it!
Cheeseball is really a great appetizer for any setting!
I love to make cheeseballs for our game nights. I will make your recipe next time. It looks fabulous!
I made it and everyone loved it. Now it’s our favorite appetizer!
Hands down the best cheese ball recipe I have ever had!
Looks totally irresistible! It’s a surely hit on our table!
Wow! One of the best recipes I have tried so far!! Highly recommended!
Very tasty as an appetizer and probably a snack too!
I’m unable to find the jar pimento that you have referenced. Can I use any other type of pimento cheese spread ? If so , how much /ounces ?
Yes, you can try Old English – really any of the Kraft spreads will work.