Fire up the grill for these Buffalo Wing Hot Dogs. They are a food collision of your two summer party favorites: hot dogs and buffalo wild wings.
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These Buffalo Wing Hot Dogs are literally my new favorite hot dog. Loaded with blue cheese, buffalo wild wing sauce and green onions, and a touch of heat, these “dogs” are packed with flavor. The Hebrew National Beef Franks are a perfect balance to the blue cheese and sauce.
Summer entertaining is elevated to a whole new level with these Buffalo Wild Wing Hot Dogs. Not only are they delicious, but they will wow any guest and make any man-cave a little more manly. And the color of the sauce, gorgeous melted cheese, and fresh green onions make a picturesque addition to any picnic table. All of the ingredients are easy to pick up at your local Kroger store! Not only can you get Hebrew National Beef Franks but even all your sides as well, chips, salad, drinks & don’t forget the watermelon.
The first time I made these, my neighbor’s kids were over. After they ate, their mom called me laughing, telling me that when her kids came home, they gushed about how amazing these hot dogs were and asked why she didn’t do anything “fun” with their hot dogs. Hearing this made my day.
Honestly people, these Buffalo Wing Hot Dogs are super easy to assemble and sure to please.
Having friends and family over during the summer is the highlight of the year for our family. We love getting together to play volleyball, late-night tag, “drive-in” movies in the backyard and just getting together to visit. And you can do it too. Don’t over complicate it; make it simple. Adding little touches to your everyday barbecue dishes can bring your party to the next level.
Enjoy these amazing, simple & delicious Buffalo Wing Hot Dogs. XOXO San
How do you make Buffalo Wing Hot Dogs?
Grill hot dogs until hot and to your taste.
Set oven to low broil.
Place the cooked hot dogs in the hot dog bun, and set on a baking sheet.
Add 1/4 cup of blue cheese on top of each hot dog. Set in oven and broil until the cheese is melted, about 3-5 minutes.
Remove pan from oven. Drizzle hot dogs with buffalo wild wing sauce and top with green onions and additional blue cheese if desired.
Serve immediately and devour.
Some of my favorite kitchen tools used to make this are below Buffalo Wing Hot Dogs:
SHEET PAN: I love using a larger sheet pan while cooking because I am feeding my family of seven. Start with this 13 by 18 half sheet pan. I love these pans so much that I have 9!
Be sure to check out these 25+ Best of the Summer Grill Recipes!
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Buffalo Wing Hot Dogs
- 6 Bun Length Hebrew National Hot Dogs
- 6 hot dog buns
- 1 1/2 cups crumbled blue cheese
- 1 bunch green onions
- 1/2 -1 cup Kroger Buffalo Wing sauce
- Grill hot dogs until hot and to your taste.
- Set oven to low broil.
- Place the cooked hot dogs in the hot dog bun, and set on a baking sheet.
- Add 1/4 cup of blue cheese on top of each hot dog. Set in oven and broil until the cheese is melted, about 3-5 minutes.
- Remove pan from oven. Drizzle hot dogs with buffalo wild wing sauce and top with green onions and additional blue cheese if desired.
- Serve immediately and devour.