These Brownie Batter Bites taste just like licking the brownie bowl clean. They are ready in 20 minutes and require no baking!

No-bake brownie bites are a quick and easy treat made with a brownie mix! The brownie balls are topped with chocolate and decorated with sprinkles for a fun dessert ready in no time at all.

Overhead photo of brownie bites topped with chocolate and sprinkles.

Has anyone else out there been caught with brownie batter on the end of their nose? Come on raise your hand, it has happened to you. At least it has happened to me. I get the bowl, the spoon, the spatula clean. Like so clean you wouldn’t even know that I used them. I love brownie batter. Like oh, so much.

close-up of brownie bites in a bowl.

My favorite is Ghirardelli’s Triple Chocolate brownie mix. It is to die for. For years I thought my dad’s brownies were made from scratch. But guess what? They weren’t. He used Ghirardelli’s and then made his own frosting. To. Die. For. Be sure to check them out and try them!

Now, these little bites are rich, so you may just need 1-2 or to kick that afternoon sugar craving. But let me also warn you, they are addictive. I had to eat all the leftovers, so my kids wouldn’t. You know because I am just that kind of mom (wink).

two brownie bites stacked on top of each other.

Ingredients

  • Softened butter
  • Brownie mix – I prefer Triple Chocolate brownie mix, with the chocolate chunks!
  • All-purpose flour
  • Vanilla extract
  • Milk
  • Melted chocolate
  • Sprinkles
the brownie mixture in a bowl.

How do you make Brownie Batter Bites?

In a medium-sized bowl, whisk together brownie mix and flour. Beat in butter, vanilla extract, and milk until it starts to come together and smooth. Cover and set the batter in the fridge for at least 10 minutes.

the batter being scooped into balls.

Scoop the chilled dough by the tablespoon and place the balls on a baking sheet lined with parchment paper. I use a small cookie scoop to make this easier!

overhead shot of the brownie bites on parchment.

If the brownie bitters are very sticky, place them in the refrigerator to chill for another 10 minutes. Otherwise, you can serve or decorate with chocolate drizzle and sprinkles.

overhead shot of the brownie bites coated in chocolate and sprinkles.

Melt the chocolate (if using) according to package directions. You can either roll the balls in chocolate to completely coat them, just dip the top in and top with sprinkles, or use a spoon to drizzle it over each bite. To quickly set the chocolate, chill them in the fridge for another 10 minutes.

Store in the fridge for up to a week or serve once the chocolate is set. Enjoy!

overhead photo of a brownie ball with a bite taken out of it.

So if you have 15-20 minutes, take the time to make these Brownie Batter Bites. No-bake. No problem! Enjoy! XOXO San

brownie bites in a bowl.

If you love these brownie bites, try these recipes

Don’t forget to pin this to your favorite Pinterest board to save for later!

brownie bites pinterest image.

Brownie Batter Bites

Prep: 20 minutes
Total: 30 minutes
Servings: 20
Calories: 179 kcal
These Brownie Batter Bites are like licking the brownie bowl clean, but less of a mess on your face. They are ready in 20 minutes and require no baking!
brownie bites with sprinkles.

Ingredients
 

  • 1/2 cup butter softened
  • 2 cups brownie mix I prefer Triple Chocolate brownie mix, with the chocolate chunks!
  • 3/4 cup All-purpose flour
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons milk
  • melting chocolate optional
  • sprinkles optional

Instructions
 

  • In a medium-sized bowl, whisk together brownie mix and flour. Beat in butter, vanilla extract, and milk until it starts to come together and smooth. Cover and set the batter in the fridge for at least 10 minutes.
  • Scoop the chilled dough by the tablespoon and place the balls on a parchment lined sheet tray. I use a small cookie scoop to make this easier!
  • If the brownie bitters are very sticky, place in the refrigerator to chill for another 10 minutes. Otherwise, you can serve or decorate with chocolate drizzle and sprinkles.
  • Melt the chocolate (if using) according to package directions. You can either roll the balls in chocolate to completely coat them, just dip the top in and top with sprinkles, or use a spoon to drizzle it over each bite. To quickly set the chocolate, chill in the fridge for another 10 minutes.
  • Store in fridge for up to a week or serve once the chocolate is set. Enjoy!
Calories: 179kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 4gTrans Fat: 1gCholesterol: 13mgSodium: 112mgPotassium: 9mgFiber: 1gSugar: 14gVitamin A: 149IUVitamin C: 1mgCalcium: 7mgIron: 1mg
brownie bites with sprinkles.
Tried this recipe?Let us know what you think!

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18 Comments

  1. What is the unit of measurement that’s supposed to be used for the amount of flour? It say 1/2 but nothing else.

  2. Re the Brownie Batter Bites, could you maybe add 1 egg to the mixture and then bake the balls? (and still frost after)

    1. If you don’t feel safe, you can find toasted flour in stores or online that are completely safe to eat. You can also toast it yourself for a few minutes in the oven. It shouldn’t change the flavor too much.

  3. maybe i’m missing something but how much brownie mix do i use? the box of Ghirardelli Double Chocolate with chips brownie mix is 18 oz. if i use 2 cups of the mix i have another 2 cup left over. so do i use 1 box of mix or do i use just 2 cups and have leftover mix for next time? the batter was very stiff and looks like the photos but it only made 21 using a 1 tablespoon cookie scoop. licking the bowl was promising tho!

    1. Hi Charlene! You’re correct, there should be leftover brownie batter but we do usually save it for another batch, or just double it! Our cookie scoop is a bit smaller than a full tablespoon, which could be why the number of bites was different.

  4. 5 stars
    I make these for my family every now and then. I’ll double the recipe for four people and they are still all gone by an hour. Once you start to eat them you can’t stop. They are so delicious and easy to make.

    1. I have not tried that, but I think it would work nicely, but maybe a bit sweet. If you do it let me know how it turns out.
      Sandra

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