Snickerdoodle Cookie Dough Bites are the most amazing edible cookie dough you will ever eat!

We are fans of edible cookie dough around here, especially the kids! So, it was very fun to come up with these Snickerdoodle Cookie Dough Bites. Soft little bites flavored with cinnamon and a secret ingredient…caramel!

a bowl of snickerdoodle dough bites.

I’ve loved cookie dough since I was a kid and so I love to come up with favorite cookie dough recipes that are edible made without eggs. Of course, Chocolate Chip Cookie Dough Bites are an all-time favorite, but these snickerdoodle cookie dough bites are right up there, too.

My son Aiden loves Snickerdoodle cookies; his favorite cookies are my homemade White Chocolate Caramel Snickerdoodles. Whenever I ask his opinion on what cookie to have for snack or dessert, 90% of the time he replies Snickerdoodles. I agree, I love this cinnamon sugar cookie and I especially love them with caramel.

My daughter loves snickerdoodle cookie dough bites, and whenever she has school friends over, we make a batch because they’re always a hit. So, when I recently revamped the recipe, they were all a little concerned. “Why mess with the recipe? We love it just as it is!” they said.

Well, I wanted to simplify it while maintaining the taste and so when they finally got to try them they were thrilled. In fact, they declared that it was the best recipe I’ve ever made! I wouldn’t go that far, but this edible snickerdoodle dough is delicious and it’s hard to stop with just one bite.

The best part about this recipe is that it takes about 20 minutes from start to finish. That’s right, whip these babies up and pop them in your mouth.

four snickerdoodle cookie bites.

Ingredients

  • Flour
  • White sugar
  • Powdered sugar
  • Brown sugar
  • Ground cinnamon
  • Salt
  • Melted butter
  • Caramel sauce
  • Milk
  • Vanilla extract
  • White melting chocolate for dipping

How do you make Snickerdoodle Cookie Dough Bites?

Using an electric mixer, whisk together sugars, flour, salt and cinnamon. Beat in melted butter, vanilla extract, caramel and milk until it forms a soft dough and is completely combined.

the dough being mixed in a bowl.

Scoop a heaping tablespoon, I actually use a cookie dough scooper, makes the job easy!

the dough being scooped into balls.

Pack in the dough then remove from the scooper or tablespoon and place on prepared pan. Place pan in the refrigerator to chill for approximately 10 minutes.

overhead shot of the dough balls on a sheet pan.

While the dough is chilling, melt chocolate according to package directions.

Decorate with the chocolate how you could like, I like to dip the tops in, then sprinkle with cinnamon.

the dough bites topped with icing.

The kids like only a light drizzle, which is easy to do by placing the melted chocolate in a Ziploc bag with the corner snipped off, topped off with a pinch of cinnamon.

the dough balls drizzled with icing.

Once the bites are drizzled, covered or dipped in chocolate, finish them off with a dust of cinnamon and allow chocolate to harden.

Store these yummy snickerdoodle dough bites in an airtight container in the refrigerator for up to 5 days.

a stack of dough bites.

Enjoy this recipe for my new favorite addiction, Snickerdoodle Cookie Dough Bites. XOXO San

More Recipes to Try

Love cookie dough? Be sure to try these favorite edible cookie dough recipes, too!

Don’t forget to pin this to your favorite Pinterest board to save for later!

snickerdoodle cookie dough bites pinterest image.

Snickerdoodle Cookie Dough Bites

Prep: 20 minutes
Total: 20 minutes
Servings: 24
Calories: 133 kcal
Snickerdoodle Cookie Dough Bites are the most amazing edible cookie dough you will ever eat! What makes these so special is the secret ingredient…caramel!
a bowl of snickerdoodle dough bites.

Ingredients
 

  • 1 1/3 cup flour
  • 6 tablespoons white sugar
  • 1/4 cup powdered sugar
  • 6 tablespoons brown sugar
  • 1 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup butter melted
  • 2 tablespoons caramel sauce
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
  • 1 cup white melting chocolate for dipping

Instructions
 

  • Using an electric mixer, whisk together sugars, flour, salt and cinnamon. Beat in melted butter, vanilla extract, caramel and milk until it forms a soft dough and is completelt combined.
  • Scoop a heaping tablespoon, I actually use a cookie dough scooper, makes the job easy! Pack in the dough then remove from the scooper or tablespoon and place on prepared pan. Place pan in the refrigerator to chill for approximately 10 minutes.
  • While the dough is chilling, melt chocolate according to package directions. I heat in 30 second intervals, until chocolate is completely melted.
  • Decorate with the chocolate how you could like, I like to dip the tops in, then sprinkle with cinnamon. The kids like only a light drizzle, which is easy to do by placing the melted chocolate in a Ziploc bag with the corner snipped off, topped off with a pinch of cinnamon.
  • Once the bites are drizzled, covered or dipped in chocolate, finish them off with a dust of cinnamon and allow chocolate to harden.
  • Now they are ready to enjoy!
  • To store the Snickerdoodle Dough Bites place in an airtight container in the refrigerator for up to 5 days.
Calories: 133kcalCarbohydrates: 18gProtein: 1gFat: 6gSaturated Fat: 4gTrans Fat: 1gCholesterol: 12mgSodium: 69mgPotassium: 39mgFiber: 1gSugar: 13gVitamin A: 125IUVitamin C: 1mgCalcium: 25mgIron: 1mg
a bowl of snickerdoodle dough bites.
Tried this recipe?Let us know what you think!

This post may contain affiliate links. See my Full Disclosure for further details.

Similar Posts

17 Comments

  1. Well, I can totally relate to the cookie dough eating…I’ve been doing it since I was a kid too! And no bake snickerdoodle bites with caramel in them sounds like the best thing ever!!! I can’t wait to try these!

  2. I made these, the taste was ok but they were gritty. I beat it for quite a while and they were still gritty. Was I supposed to use confectioners sugar?

  3. 5 stars
    You are an absolute genius! I made these last weekend, and I just came back to the recipe to make them again tonight. These things are addictive!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating